| Executive Summary | |
| 1. | The basic proposition |
| 2. | New Zealand's role in world dairy markets 2.1 Share of world production and trade 2.2 Seasonal Nature of production 2.3 Marketing through a monopoly |
| 3. | New Zealand's access to the U.S. market |
| 4. | How U.S. system of cheese import quotas evolved |
| 5. | NZDB operation in the United States and their impact on U.S. mild producers, processors, and dairy product importers 5.1 Brief review of the U.S. milk and cheese markets 5.2 Nature and magnitude of New Zealand cheese sales in the United States 5.3 Impact on U.S. milk producer returns 5.4 Potential impact on U.S. milk producers from increased imports of butter and butteroil. |
| Annex A Annex B |
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For a hard copy of this report, complete with Annex A and Annex B, please contact Mario Castillo, Director of the Dairy Trade Coalition.